Foodies are fanatics.
Like techs and musicians they care about
their work and that it’s done properly (ie, exactly their way) and they believe
that results count. Fanatics, see? Unlike the rest of humanity, fanatics do
their stuff not to pay the bills and put a bit of cash aside but because it
matters.
Take marinades. Sure; you can flavour meat
with sauces and tenderize it with hammers but that overnight soak is the
difference between a motel and you own home. Fanatic? Perhaps. But I’m also a
people person and marinating simply works; especially with vocal chords and
thumbs.
2 comments:
Ah, I do love a bit of cannibalism on a Saturday morning :-)
Ewwwwwwww! Icky but well written twist! :)
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